Hungover Easy: Egg Drop Soup for the Drunk Soul

I'm still hungover. The day-after the night-before party may have contributed to the mild nausea, aches and pangs I feel. Magnums of Gosset Champagne, Alto Moncayo (16.5% alcohol!) Garnacha and good old Thomas Handy Rye are all to blame. But I'm not even slightly detered.

Folks, ladies and gentlemen of the cyber-booze world, children, pets and your respective owners, I have unequivocally discovered the cure for hangovers: Egg Drop Soup.

That's right. Egg Drop Soup is a little miracle from the land of the Great Wall, political oppression and Chairman Mao paraphernalia. Take the long march down to your local Chinese food source and order it now, and never fear the perils of "over drinking" again.